Five chefs of international stature Norbert Niederkofler, Anna Matscher, Heinrich Schneider, Nicola Laera and Chris Oberhammer take turns in a journey that engages all the senses in discovering South Tyrol and recounting the difficulties, successes and culinary revolutions of each of them aimed at sustainable cuisine that respects farmers, producers and raw materials, to enhance an incredibly rich territory such as South Tyrol: now one of the most star-studded cuisines in Italy.
Film documentary 60 min. produced for RAI Italian National TV
